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  1. Harvest Management of Sorghum Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages

    Harvest Information for Summer-Annual Grasses. A recent research study sheds more light on these general ... the experiment shown here agree fairly well with a study conducted by researchers at Cornell ... farm and the extra moisture can be dealt with. In our study, we also investigated whether a 2-harvest ...

  2. Small Ruminant Production Workshop

    https://agnr.osu.edu/events/small-ruminant-production-workshop

    faculty and staff members covering an array of topics including flock and herd management, facilities and ... handling, nutrition and  health, forages and  marketing, as well as carcass quality and fabrication. For all ... to utilize these feedstuffs, how to prepare and manage your flocks and herds over the course of ...

  3. SENR Seminar Series- Matt Johnson

    https://senr.osu.edu/events/senr-seminar-series-matt-johnson

    Dr. Johnson is a professor in the Wildlife Department at Humboldt State University.  His research ... pest control in winegrape vineyards of California. Our aim is to reveal how farmers can use local and ...

  4. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-3

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ... that employees leave bosses, not organizations. Here are some statistics about the impact of good and ... workers in the United States demonstrated that the lack of appreciation by their managers is their number ...

  5. Swine Facility Update

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/swine-facility-update

    Manager Larry Warnock. "At the barn we are working on several improvements to improve our facilities ... The Swine Center welcomed a new Farm Manager, Gracee Workman, over the summer. Workman joins Herd ... active with students and research." Faculty from the College of Veterinary Medicine can also be ...

  6. Top 25 list of majors with lowest unemployment rates includes 4 in agriculture

    https://cfaes.osu.edu/august-2019/top-25-list-majors-with-lowest-unemployment-rates-includes-4-in-agriculture

    employed or continuing their education within six months of graduation. Those graduates got jobs with some ... 349 different companies, about three-quarters of which were in Ohio. Read some of those CFAES ...

  7. Harvest Management of Summer Annual Grasses

    https://forages.osu.edu/news/harvest-management-summer-annual-grasses

    shown in the table below. Table 7-12: Harvest Information for Summer-Annual Grasses. A recent research ... the experiment shown here agree fairly well with a study conducted by researchers at Cornell ... farm and the extra moisture can be dealt with. In our study, we also investigated whether a 2-harvest ...

  8. Leadership Announcement

    https://waterman.osu.edu/news/leadership-announcement

    undergraduate work in agricultural systems management at the University of Missouri. As Waterman Director, Dr. ... Dewey will work closely with the Director of Ag Operations (Ken Scaife) and our operations team to align ... showcase for teaching, research, and outreach; and build community with internal and external stakeholders. ...

  9. News tips and events for the week of Aug. 12

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-aug-12

    technology can be used to improve our ability to spot and treat animal illness before it becomes a full-blown ... mechanical harvesting demonstration, drying demonstration, insects and disease, pest management, nutrient ... management/fertigation demonstration, and drip irrigation management. Cost: $15 required by Aug. 13. Contact Charissa ...

  10. Food, Inc.

    https://foodsafety.osu.edu/about/cfis-story/food-inc

    production of the documentary and Kowalcyk admits there are some things in the film, such as feeding cows ... Kowalcyk says, “Food, Inc.” is an important film. “It raised awareness about the complex nature of our food ...

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