Site

Search results

  1. SHOULD I USE BST OR GENETICALLY ENGINEERED CROPS? WHETHER OR NOT I USE GENETIC ENGINEERING, HOW WILL IT AFFECT FARMING AND THE DAIRY INDUSTRY?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/should-i-use-bst-or-genetically-engineered-crops

    unnaturally increase milk production. Some are concerned that those genetically engineered traits will be ... unnatural agricultural practices, such as chemical fertilizers and weed and bug killers, and the government ... competitive edge. Indeed, we in the United States pride ourselves in our productivity. Yes, we essentially ...

  2. What is Your Corn Silage Worth?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/what-your-corn-silage-worth

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc.  ... silage is a valuable feed ingredient in dairy rations, and its nutritional value is based on its starch ... and digestible neutral detergent fiber (NDF) content and lack of anti-nutritive compounds such as ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ... Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... cows milking 70 lb/day and $8.61/cwt for cows milking 85 lb/day. For July, the IONC for our 70 lb/day ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... vary considerably because of quality differences as well as non-nutritional value added by some ... Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    different testing options offered by DHI, some herds opt for no release of records, lack of sufficient ... number of test dates, and given that some of the herds consist of other breeds than the ones shown. In ... remains at a higher price than for fat to date. Optimizing management, genetics, and feeding to maximize ...

  6. Controlled Lighting in Dry Period Increases Production in the Following Lactation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/controlled-lighting-dry-period-increases-production

    initial investment in additional lighting needed in some barns. Continuing research is increasing our ... Applied Nutrition and Management Conference. pp. 139-142. Hall, E.H., T.L. Auchtung-Montgomery, G.E. Dahl, ... cows. Recent research at the University of Illinois (Hall et al., 2005) is exploring the impact of ...

  7. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    health of the stand. Let's review what is known about fall cutting management of alfalfa. It is best ... through October is the critical fall rest period in our region. Harvesting during this period disrupts ... critical fall period despite the increased risk of winter injury. Research shows that often the tonnage ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    article discusses harvest and grazing management of these grasses. The general guidelines for harvesting ... the experiment shown here agree with a study conducted by researchers at Cornell University (Kilcer et ... researchers stated that if planting were to be delayed into July, a second harvest may not be feasible, and ...

  9. Monitoring MUN in Dairy Cows- Ohio Data

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4/monitoring-mun-dairy-cows-ohio-data

    between MUN and fertility of dairy cows was also evaluated from these data. Increasing MUN concentrations ... were negatively correlated with fertility of cows and were associated with a lower likelihood of ... are adversely associated with fertility are likely lower than reported earlier. However, when ...

  10. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    of our everyday lives, whether in the medical community or food industry. However, the word ... "biotechnology" gives rise to anxiety for some people because it is associated with unnatural changes that lead to ... Nutrition Paper, 2004). In other words, they result from the change in genetic makeup other than by ...

Pages