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  1. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-0

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  2. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  3. NRCS Seeks Comments on 590 Nutrient Management Standard Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-25/nrcs-seeks-comments-590-nutrient-management-standard-update

    during a 30-day comment period on their draft revisions to the Nutrient Management Practice Standard ... (Code 590). If approved, this Nutrient Management Standard would revise the current Ohio Field Office ... and technical assistance related to the application of plant nutrients and manures. “NRCS, with our ...

  4. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    equipment and research to pique your curiosity.  From Sept. 22–24, people from across the Midwest and the ... improve their businesses,” said Nick Zachrich, manager of Farm Science Review, which is hosted by CFAES.  ... increasing profits from small grains by planting double crops, climate trends, managing cash flow on the ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Phosphorus Fertilizer Recommendations

    https://agcrops.osu.edu/node/3479

    for pounds of P 2 O 5 per acre, not pounds of fertilizer per acre. Final fertilizer recommended rates ... in pounds of fertilizer per acre can be calculated by dividing the provided nutrient recommendation ... by the percent concentration of that nutrient in the fertilizer. For example, potash fertilizer ...

  7. Water Quality Extension Associate Services in NW Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/water-quality-extension-associate-services-nw-ohio

    technologies, and best management practices to improve fertilizer use efficiency and farm profitability while ... Nutrition, Livestock Management & Marketing  Contact:  office (419) 337-9120, beck.320@osu.edu Rachel ... Economic fertilizer use, Cropping systems & rotations  Background:  B.S. Agriculture-Agronomy, Research ...

  8. Potassium Fertilizer Recommendations

    https://agcrops.osu.edu/node/3480

    tables provide recommendations for pounds of K 2 O per acre, not pounds of fertilizer per acre. Final ... fertilizer recommended rates in pounds of fertilizer per acre can be calculated by dividing the provided ... nutrient recommendation by the percent concentration of that nutrient in the fertilizer. For example, ...

  9. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    foodsafety.osu.edu. Some of the information on the site includes: Links to food safety-related research Food safety ... Illness Research and Prevention (CFI)  at The Ohio State University not only publishes information on the latest ... Ohio State, we hope to build a stronger network of food safety experts who have the resources and ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

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