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  1. Category 2C: Agricultural Weed Control

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control/

    control and find suggestions on herbicide management strategies for corn, soybeans, small grains, and ... forages. Also included are special sections on control of problem weeds, managing marestail in no-till ...

  2. Category 2C: Agricultural Weed Control (PDF)

    https://extensionpubs.osu.edu/category-2c-agricultural-weed-control-pdf/

    control and find suggestions on herbicide management strategies for corn, soybeans, small grains, and ... forages. Also included are special sections on control of problem weeds, managing marestail in no-till ...

  3. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Organic Matter and Fertility Specialist, University of Ponta Grossa, Ponta Grossa, Brazil Randall Reeder, ... be temporary as the soil re-compacts due to equipment traffic. Some no-till fields never need to be ... Third, the plant root and fungus hyphae form glomalin and glue microaggregates and some smaller ...

  4. Publishing Your Extension Work: How to be Successful- Webinar Part 2

    https://extension.osu.edu/events/publishing-your-extension-work-how-be-successful-webinar-part-2

    tracking versions of the manuscript, etc.). Some reviewers can be quite harsh.  This session will teach you ... OSU Extension for over 25 years in our Community Development program area. He works statewide as ...

  5. Category 4A: Forest Pest Control (PDF)

    https://extensionpubs.osu.edu/category-4a-forest-pest-control-pdf/

    elimination of unwanted wood species as a forest management practice. To learn more, visit pested.osu.edu and ...

  6. Category 4A: Forest Pest Control

    https://extensionpubs.osu.edu/category-4a-forest-pest-control/

    elimination of unwanted wood species as a forest management practice. To learn more, visit pested.osu.edu and ...

  7. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    gently to avoid bruising. Preventing Darkening Some fruits darken when peeled or cut and then exposed to ... overpower the fruit flavor and might darken the fruit. NON-NUTRITIVE SWEETENERS While sweeteners provide ... sugar. It is best to add non-nutritive sweeteners to fruit canned in plain water just before serving. ...

  8. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    meals in your kitchen! They are low-maintenance, colorful, and can provide some great scents in your ... garden. In food dishes, herbs add flavor, color, and nutrition (a great replacement for salt, for ... Herbs are perennials and are some of the easiest plants to grow. Most herbs love sunlight and thrive ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    our “super fruit” research project at South Centers through a specialty crop block grant from 2014 to ... Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ...

  10. Join Us for our 4-H Open House

    https://lucas.osu.edu/events/join-us-our-4-h-open-house

    ...

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