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  1. Zoom class: Small Shifts to Healthy Eating for Less

    https://lucas.osu.edu/events/zoom-class-small-shifts-healthy-eating-less

    Register:   https://fcs.osu.edu/programs/nutrition/snap-ed/healthy-eating-classes ...

  2. Fertilizer Certification (PDF)

    https://extensionpubs.osu.edu/fertilizer-certification-pdf/

    https://extensionpubs.osu.edu/fertilizer-certification-pdf/ 1709835755 ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... K concentration. Exchangeable K form then replenishes the soil-solution K. Potassium from fertilizer or manure may ... or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Andaloro, Global Insecticide Product Development Manager, FMC Corporation, Stine Research Center, Newark, ... fertilizers, can also be applied using drones. This publication emphasizes using drones to spray liquid ... Drones Some of the more recent and relatively more expensive drone models, like the one shown in Figure ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  6. 2023 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2023-annual-summary

    Management of Nutrition Incentives at Farmer’s Markets, Amanda Osborne and Christie Welch Marketing and ... in print or PDF format at extensionpubs.osu.edu. Many thanks to our partners at ODA and in PSEP. ... Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalf a (992) Counting Your Money ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Beans are native to Central and South America.  There are many varieties of beans—some green, others ... overly mature and have reduced nutritional value. Yield Due to many variables, including moisture ... pints frozen 4–5 pounds = 1 quart canned or 2 pints frozen Nutrition The Dietary Guidelines for ...

  8. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    University Extension and want to use information from research or our published materials, you must obtain ... law did not exclude Extension and research stations from copyright protection even though some funds ... the Ohio Agricultural Research and Development Center, or the College of Food, Agricultural, and ...

  9. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    a mixture, providing a diverse structure. There is interest by some wildlife managers to plant caucasian ... & Soil Fertility Specialist, Ohio Agricultural Research and Development Center, Wooster. Energy and ... in early successional wildlife habitat across Ohio. Some of this decline is attributed to residential ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... 50 pounds 1 pound = 3 or 4 medium-sized peaches 1 pound = 2 to 3 cups sliced Nutrition The Dietary ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

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