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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and ... 2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  3. Fruit Maturity at the OSU Vineyard- 2015-2019

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2015-2019

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  4. Inductees

    https://fst.osu.edu/node/566

    Nutrition Division of Abbott Laboratories after a career in product research and development, where he led ... with a PhD in food science and nutrition. In 1985, Dr. Mulchandani became senior research scientist at ... engineering includes time as a teacher, researcher, and administrator at numerous leading universities ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  6. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  7. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ... of research interests.       ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Summer Management of Cold Injured Grapevine Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-management-cold-injured-grapevine-workshop

    ...

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