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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... Applications in Food Science and Nutrition." In IFT. 2019. "High-Resolution NMR Spectroscopy: ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... participating this year in some capacity that included, but not limited to, poster presentations, competition ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ...

  6. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... department, he taught Dairy Processing, Introduction to Research for MS students, Sensory Evaluation of Dairy ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    International and a research assistant professor in the Department of Food, Bioprocessing and Nutrition Science ... Illness Research & Prevention, a national 501 (c)(3) non-profit organization she co-founded in 2006 to ... conducting clinical research and providing support to Data Safety Monitoring Boards in the pharmaceutical ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... Resonance Conference (ENC) Presentations "NMR Applications in Food Science and Nutrition." In IFT. ... Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR spectroscopy as a versatile tool in ...

  9. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ... Human Nutrition from Wayne State University (B.S.).  She has over 40 years of experience in the food, ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... 2020 Dr. Ken Lee In Person Columbus Major: Food Science and Technology Major: Food Business Management ...

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