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  1. Water Resources Engineer

    https://epn.osu.edu/jobs/562

    our engineer, you will work closely with our ecological restoration staff to get our team-developed ... develop into full-time. Our ideal candidate will have their P.E. license and basic familiarity with ... wetland and/or stream restoration (natural channel) design. As part of our experienced, multi-disciplinary ...

  2. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... be part of the first people group of people to send our kids back?” Maul explained. In conversations ... about their next steps, Eric’s wife made some strong points and they agreed to send the kids back to ...

  4. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  6. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from ...

  7. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    should continue to be conducted when feasible as the health and safety of our community remain our top ... Assignment, and Novel Use Spaces Due to COVID-19, many of the spaces that our office previously scheduled for ... spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ...

  8. Webinar on the Great Lakes Early Detection Network app

    https://senr.osu.edu/events/webinar-great-lakes-early-detection-network-app

    app, "The Great Lakes Early Detection Network: Helping Land Managers Track Invasive Species." ...

  9. Online Recertification

    https://pested.osu.edu/OnlineRecert

    Fertilizer Recertification   Course Fees: Private: $35 Commercial: $15 per credit hour Fertilizer: $10 Online ... recertification is temporarily available for Ohio pesticide applicators and fertilizer certificate holders who ... available in some counties, check HERE   ...

  10. EPN Virtual Event- Talking Trash: A Primer on Central Ohio's Waste Stream

    https://senr.osu.edu/events/epn-virtual-event-talking-trash-primer-central-ohios-waste-stream

    we manage our resources is more important now than ever. Our consumption of products and packaging ... and the waste they create have a profound impact on the sustainability of our environment and our ... from our staff to discuss your specific needs. ...

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