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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
Economics; The Ohio State University The ability to place fertilizer and other soil amendments below the soil ... horsepower requirements, the level of tillage and soil disruption, depth of fertilizer placement, and ... fertilizer placement capabilities. However, when considering strip-till with fertilizer banding, one needs to ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ... depending on kernel development. Some of the technical descriptions and all figures used to illustrate the ... because the initial rows divide, with each initial row forming two rows. Most hybrids grown in our region ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
growth stages earlier in the season. While some management decisions can be used for partial mitigation ... impact or mitigate some of these changes (Table 1). Management of Stressors: Summary Management tools can ... Factors affecting crop production include genetics, environment, and management practices (G ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
elements. Montana State University. National Research Council (NRC). (2016). Nutritional requirements of ... about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... have sampled four lots of different hay. Let's look at some typical lab results from an analytical ...
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CFAES Celebration of Students 2024
We value you and want to welcome all of our CFAES students to join us at one or all of the following ... free events for fun, food, giveaways, and community. We hope to see you there! Giveaway Day- Columbus: ... celebrate you at our reception-style graduating student gathering with free food and giveaways. Vice ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases Lyme Disease, Centers for Disease Control and Prevention (CDC)— cdc.gov/lyme/index.html ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/tickborne-diseases TickEncounter. (2023). How to do a tick check: tips for you and your pet [Video]. YouTube. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...
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Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement
https://students.cfaes.ohio-state.edu/node/5440
Interdisciplinary Global Engagement To address the unprecedented challenges that our global society faces, the next ... session will highlight some of the intercultural learning activities, the Intercultural Development ... Inventory assessment tool, and study outcomes. Participants will explore how some of these techniques could ...
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The Devil is in The Details: Key Considerations in Developing Effective Teaching
https://students.cfaes.ohio-state.edu/node/5427
take a closer look at some of the best practices and common hurdles encountered in the course of ... into the more holistic elements of the learning experience, with an eye toward sharing some good ... (keeping the best) and bad (leaving the rest) assessment activities encountered through research and ...