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  1. Corn and Soybean School: Q and A on Corn Disease Management with Fungicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/corn-and-soybean-school-q-and-corn-disease-management-fungicides

    able to defend itself against some pests and diseases, so keeping plants healthy and well fertilized is ... On Feb 11, 2021, I gave a talk entitled “ Management of Gibberella ear rot and Vomitoxin in Corn ... I summarized years of fungicide efficacy research on head scab, a disease of wheat caused by the same fungus ...

  2. John Newton selected for CFAES Distinguished Alumni Award

    https://aede.osu.edu/news/john-newton-selected-cfaes-distinguished-alumni-award

    economy, risk management, agricultural trade, and nutrition programs. Now, in his current role as the chief ... quantitative policy research and providing expert advice to the chief economist, the deputy chief economist, ... a research fellow for the Senate Agricultural Committee, where he reviewed Senate and House agricultural and ...

  3. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... efforts a year ago, works hand in hand with CFAES faculty to help bring research findings and innovations to ...

  4. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    the type of germ to which you’ve been exposed, but there are some common signs that can indicate ... stomach, nausea, vomiting, diarrhea, and fever. Some bacteria, such as Listeria can cause flu-like ... some of them can come on as quickly as 30 minutes after you eat or as long as four weeks after you’ve ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  6. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ... evaluation research to determine the project’s effectiveness and impacts. An important component of the ... security.  For this convergent research project, in addition to the external partners, GWI is working with ...

  7. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    management. The brief also dispels myths around how immigrants affect wages and crime rates.   “Existing ... said Partridge. “Some think new migrants take jobs away from existing residents but really, their moving into an ... work in "white-collar” occupations in management, business, science, and arts,” said Schreiner. ...

  8. GROBucks

    https://miami.osu.edu/events/grobucks-0

    Join us for our new monthly food series, GROBucks. The second virtual session will focus on soil. ... you how we can utilize root vegetables in some unique ways in cooking, demonstrate preparing foods, ...

  9. Vomitoxin in Corn Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/vomitoxin-corn-grain-bins

    temperatures and snow, and we have begun a new tax year for farmers. Considering the harvest of 2020, some ... vomitoxin. Some localized areas of Ohio experienced fields with Gibberella ear rot (GER) that was more than ... increased manufacturing of these items; however, some local outlets are still limited in their product ...

  10. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    Leadership Institute  (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor ... and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate education; and Ohio ...

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