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  1. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

  2. A Bustle in the Hedgerow: Listening to Insects

    https://entomology.osu.edu/news/bustle-hedgerow-listening-insects

    Management Program research project on Mellinger Farm that records the daily, seasonal and annual rhythms of ... Grounded Hope Podcast features OSU Entomology's Casey Hoy and a unique Agroecosystem ...

  3. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... looking to expand our screening to include waterhemp populations submitted by anyone in Ohio looking for ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Program Specialist, Human Nutrition  Original author: Barbara H. Drake Ohio grapes are grown for ... winemaking, including some varieties raised exclusively for that purpose. The Ohio grape variety most popular ... Reliance (red). Whether for wine or some other use, all grapes are suitable for fresh consumption. For ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ... approximations. 2 teaspoons of fresh herbs = ¾ teaspoon dried herbs = ¼ teaspoon powdered herbs Nutrition Many ... air-tight container in a cool, dark area to preserve freshness. Serving Culinary Herb Uses Herb Some Uses ...

  6. Forage Fertility: Where We Are and Why it Matters

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/forage-fertility-where-we-are-and-why-it-matters

    https://osu.az1.qualtrics.com/jfe/form/SV_4JcgVRSdXM16pmK Results from this survey in addition to forage fertility research will allow for revision of ... (NASS, 2017). Fertilizer costs represent 40 to 60% of the variable input costs of forage hay production ... (Ward et al., 2016, 2018), and so managing these costs is key to an Ohio forage producers’ ability to ...

  7. Northwest Ohio Soil Health Tour

    https://agcrops.osu.edu/events/northwest-ohio-soil-health-tour

    our speaker. Certified Crop Advisor credits will be available for the event. RSVP is not required for ... at  go.osu.edu/soilhealthtour Soil Health Nutrient Management Cover Crops Best Management Practices ...

  8. Don't Forget to Register for the Tri-State Precision Agriculture Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-24/dont-forget-register-tri-state-precision-agriculture-conference

    Fertilizer re-certification and CCA credits available.  When:   Wednesday, August 11, 8:00 a.m.- 3:30 p.m. ...

  9. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    options in no-till management, so conventional tillage for seedbed prep is probably a better choice in ... thin areas. Try to time drilling the seed when you see some rain in the forecast, especially if the ... type of seeding you are making: Soil fertility and pH: The recommended soil pH for alfalfa is 6.5 to ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition The Dietary Guidelines for Americans ... of nutrition and offer many benefits: Greens are an excellent source of vitamin A, C, E, and K. They ... minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional boost. Lettuce/Endive: ...

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