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  1. June 10th Webinar Focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/events/june-10th-webinar-focuses-season-nitrogen-application

    management as they emerge. Guest speakers for this week’s CORN Live session include Nathan Douridas, Farm ... Manager at the Farm Science Review (FSR), and John Fulton, Professor and OSU Extension Specialist in Food, ... the technology, equipment and tools utilizing at FSR to manage nitrogen in the field. He will also ...

  2. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    for a variety of reasons. Some farmers look to spread risk by pricing fertilizer over several months, ... certain inputs to manage income taxes. On-farm fuel and fertilizer storage tend to give producers more ... commodity crops. In spite of higher fertilizer, fuel and insurance costs among others, there is a good ...

  3. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    https://forages.osu.edu/forage-management/soil-fertility-forages. Strategic applications of nitrogen might be needed on pure grass hay and pasture stands. Moderate ... cutting of the year. One of the two best times to topdress maintenance fertilizer on hay is right after ... about 50 lbs of K 2 O and 12 lbs of P 2 O 5 per ton of dry hay harvested. Fertilizer can be topdressed ...

  4. June 10th Webinar focuses on In-season Nitrogen Application

    https://agcrops.osu.edu/newsletter/corn-newsletter/17-2021/june-10th-webinar-focuses-season-nitrogen-application

    management as they emerge. Guest speakers for this week’s CORN Live session include Nathan Douridas, Farm ... Manager at the Farm Science Review (FSR), and John Fulton, Professor and OSU Extension Specialist in Food, ... the technology, equipment, and tools utilizing at FSR to manage nitrogen in the field. He will also ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... course, ice cream are some of the ones we look forward to every year.  Sometimes other fruit spreads are ... Fruits:  Some fruits have natural pectin like sour apples, blackberries and grapes while others need ...

  6. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... garden.  Extension staff will highlight some common herbs you can grow in the garden, how to care for them, ...

  7. Small Grains Field Day

    https://agcrops.osu.edu/events/small-grains-field-day-0

    Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley ... management, specialty small grains (spring small grains, spelt, hard wheat, and more!), weed control, and ... Agricultural Research Station, 4240 Range Line Rd., Custar, OH 43511 Cost: Free! (Please RSVP by June 18 to ...

  8. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    Improving soil with multi-species grazing and accelerated lambing will be the theme of our first ... stocker calves. Along with pasture management, scrapie eradication continues to be a topic of importance ...

  9. Thank You for the Wayne County Welcome

    https://wayne.osu.edu/news/thank-you-wayne-county-welcome

    research urged me to pursue a graduate degree in nutrition. I graduated from THE Ohio State University on ... nutrition and manure management. I tested a low dietary cation-anion difference to lactating cows to alter ... native (but that will be our little secret!) and I grew up about an hour north of Detroit. Although I was ...

  10. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    Every member of the Ohio State community has had to work hard to get here. We all studied and put our ... best effort to be prepared for the job we do. Yet, when we face any challenge, we bring our own ... sure to maintain a diverse team, because I think that is best for my research and for the team. I have ...

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