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  1. Assessing the 2019 Production Year Survey- Second Call

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/assessing-2019-production-year-survey-second-call-0

    we hope you respond to a brief survey to identify both short- and long-term outreach and research ... regional and statewide basis. Results will be used to determine Extension programming and future research ...

  2. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture.  ... “Some of the hay’s quality is so low, the animal could actually starve with their hay right in front of ... before it became too mature. The longer the hay matured in the field, the lower its nutritional value ...

  3. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    pumpkins on display. Now my son wants to grow giant pumpkins like that in our backyard. Is that possible? ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... water. Fertilizer and lime: When planting, you’ll need to have the soil tested to determine whether lime ...

  4. Help OSU Extension Document the Yield Impacts of the 2019 Planting Delays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/help-osu-extension-document-yield-impacts-2019-planting-delays

    what, if anything, we should change in management of these late planted crops. The historical planting ... overall yields, as well as pinpoint where further research is needed to fill the gaps in knowledge for ... future management decisions. To accomplish these goals, we plan to collect a small amount of data on ...

  5. Grape and Wine Analysis Workshop

    https://agnr.osu.edu/events/grape-and-wine-analysis-workshop

    Attendees will learn proven grape-growing techniques, acquire basic tools to successfully manage a vineyard, ... analysis, assessing vine balance, sulfur dioxide management in the cellar, new and existing varieties for ... quality wine production, and essential issues in fermentation management. Registration is $25 by Dec. ...

  6. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    Viticulture Outreach Specialist Dr. Maria Smith, and Enology Lab Manager Patrick Pierquet. “Our speakers all ... Gao. “Attendees will also get to see our research and demonstration vineyards at OSU South Centers, and check out ... some our analytical tools for fruit or wine analysis.” OSU South Centers is located at 1864 Shyville ...

  7. How Reliable will this Year's Test Plot Data Be?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/how-reliable-will-years-test-plot-data-be

    possessed some flooding tolerance or because it was planted in better drained areas of the field? This year ...

  8. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    is at the core of our academic mission at Ohio State and we have a deep appreciation for the ... knowledge to solve real-world problems and create new opportunities for our communities.” The signature ... United States,” Islam said. “They care about land, but do not know how to manage it. They do not ...

  9. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    several of the guest speakers.   “Our hope is that an experience like this can help students realize that ... Whitney Hill Ohio Valley CTC FFA Reporter The students in the Agriculture Business Management ... Communication Professor Emily Buck; and Marketing and Communications Manager for the Department of Agricultural ...

  10. Grape and Wine Analysis Workshop

    https://southcenters.osu.edu/events/grape-and-wine-analysis-workshop

    feature Dr. Gary Gao, Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along ... will also have the opportunity to sample some of the wines made from OSU enology trials. Presenting ... Scheduled for the workshop are Enology Program Manager Todd Steiner, Viticulture Outreach Specialist Dr. ...

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