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  1. School Enrichment

    https://darke.osu.edu/program-areas/4-h-youth-development/school-enrichment

    Academic Content Standards.  These activities enable you to bring Science Alive for your students.  Our ... for grades 2-3) Worms play a major role in breaking down plant matter and creating fertile soil. ... learn basic money management practices in the classroom and then make simulated lifestyle and budget ...

  2. Tractor Supply Company 4-H & FFA Discount Day

    https://miami.osu.edu/events/tractor-supply-company-4-h-ffa-discount-day

    20% off apparel, 10% off feed and some other great deals! TSC Discount Day Flyer   ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... she said. “In bringing CFI to Ohio State, we hope to build a stronger network of food safety experts ...

  5. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ... promote member research into nutritional roles, functions, and actions of carotenoids and their ... metabolites; provide a mechanism for the dissemination of new research; serve as a liaison representing the ...

  6. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ... Chairman and Chief Scientific Officer of Global Research and Development at PepsiCo. The 2019 Harris Award ... building, during our Autumn Food Science Seminar Series. The department welcomed over 15 new ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    both graduate and undergraduate students in our department an opportunity to be paired with ...

  9. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ... Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

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