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  1. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    State University in March of 2024, following thirty plus years of service to our students, faculty, and ... Ohio State research station  unit in the 1960s and introducinging Boyles to Ohio State. Although his ... beef producers. Dr. Boyles’ tailored approach and belief that nutrition is not a one-size-fits-all has ...

  2. Graduate Exit Seminar- Jai Tiarks

    https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks

    are affected and how some species might cope with these changes. My dissertation research addresses ... impact on fish coloration and behavior. Taken together, the research in this dissertation highlights the ... complexity in how organisms respond to changes in the visual landscape. My work contributes to our ...

  3. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    service in her current position of research supervisor in Animal Sciences where her contributions to ... research have advanced the field of poultry science. Coy has been a Buckeye from the beginning, graduating ... trades” approach to support research at the university on various species of commercial poultry. Coy has ...

  4. Graduate Exit Seminar- Azmiri Jalil

    https://senr.osu.edu/events/graduate-exit-seminar-azmiri-jalil

    farmers to voluntarily adopt Best Management Practices (BMPs). However, despite decades of efforts to ... researchers have recommended farmer-led peer learning as an alternative to traditional outreach programs. In ... conservation. Using data from the western Lake Erie basin, this research explores the unique advantages of this ...

  5. JBT Summer Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/jbt-summer-internship

    https://www.jbtc.com/foodtech/innovation/research-and-technology-centers/usa-sandusky-oh/ Students would get the opportunity work first hand not only with leaders at our company who are ... product experts, but also directly with customers who utilize our tech center (among these are large ...

  6. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    Ohio State University in March of 2024, following thirty years of service to our students, faculty, and ... the Ohio community at large. Velleman  has been a pioneer in Avian muscle biology and an asset to our ... changed the trajectory of her career. Soon, she found herself participating in undergraduate research ...

  7. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. Graduate Exit Seminar- Katherine Gaffney

    https://senr.osu.edu/events/graduate-exit-seminar-katherine-gaffney

    contributing to high TDN concentrations, likely driven by fertilizer use. DOC concentration and chemistry ...

  9. You can support the creation of a new 4-H project book!

    https://ohio4h.org/march-2024/you-can-support-creation-new-4-h-project-book

    communities and our hope is this project book will be a first step in helping youth understand the direct ... Jason Cervenec and his team at the Byrd Polar and Climate Research Center are excited to share that work ... to keep production costs as low as possible. By donating, you can help fund the research and ...

  10. Graduate Exit Seminar- Aidan McCarthy

    https://senr.osu.edu/events/graduate-exit-seminar-aidan-mccarthy

    rock crevices. We hope that such efforts will not only contribute to a better understanding of the ...

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