Site
Search results
-
How to Get Ready for Spring Planting Now
normal again, although hopefully not as bad as 2019. The purpose of this article is to stimulate our ... weather outlook for our spring planting season is not encouraging, as it is expected to be wetter than ... you can get in the field. Below are some examples. Make sure your fuel supply is full and fill the ...
-
More and more viruses ‘spilling over’
https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99
a recent trend that has researchers at The Ohio State University closely studying a pig virus that can ... medicine at the College of Food, Agricultural, and Environmental Sciences (CFAES). Kenney’s research ... where animals, some of them infected with viruses, mingle with people who are handling them or eating ...
-
Perfect Stay-at-Home Projects
https://ohio4h.org/stayathomeprojects
and A. Stay at home and stay healthy, 4-H'ers! NONDISCRIMINATION NOTICE: CFAES provides research ... and nutrition, nature, insects, plants and soils, machines and tools, recreation, and clothing ... Meals (I) FOOD AND NUTRITION This project takes a fresh look at basic cooking and baking skills. You’ll ...
-
Southern Ohio's Endeavor Center is Taking Care of Business
people of the predominantly rural community can meet, learn, and even house their startup business. Some ... the region. “Our Endeavor Center melds business assistance resources and staff expertise to foster ... some free and others paid, are available to any professional organization for various business-related ...
-
Establishing New Forage Stands
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands
(https://forages.osu.edu/forage-management/soil-fertility-forages). Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 to 6.8. Soil ... forage establishment in the spring. Make sure soil pH and fertility are in the recommended ranges. Follow ... the Tri-State Soil Fertility Recommendations ...
-
Are animals vulnerable to COVID-19?
https://cfaes.osu.edu/news/articles/are-animals-vulnerable-covid-19
owners can infect each other with COVID-19, there’s also very little research about a potential ... crossover. The novel coronavirus started with an animal, then mutated to transfer to people, but research ... hasn’t yet shown if the virus has jumped back to animals, said Scott Kenney, a researcher at The Ohio ...
-
Using Protocols to Train Farm Employees
Protocols allow a farm employee to know what the farm manager/owner and/or their supervisor expects of them ... useful to cross train farm employees and build some resiliency into the farm operation. Whether the farm ... some of your employees, can you have the protocol written in their native language? An article I read ...
-
Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news
Our alumni are out in the world making great things happen. If you see an alumni in the news, ... let us know! Here are some recent CFAES newsmakers: Cassie Anderson MS Human & Community Resource ... Peter Bucher BSENR Environmental Policy & Management 2013- DeWine Says Farmer Participation Key To ...
-
Chow Line: Takeout food and food delivery services amid COVID-19
https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19
caused by coronavirus, has been transmitted by handling food or food packaging, here are some ways that ... through takeout and/or a drive-thru is a good risk management choice, especially for high-risk and elderly ... have now instituted these measures. Ask the manager about the measures the restaurant staff is taking ...
-
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, there are ... April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... type can vary considerably because of quality differences as well as non-nutritional value added by ...