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  1. Dining with Diabetes Licking County

    https://fcs.osu.edu/events/dining-diabetes-licking-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  2. Dining with Diabetes Hancock County

    https://fcs.osu.edu/events/dining-diabetes-hancock-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  3. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    you for participating in the CD communication survey. Eighteen out of 26 responded, and here are some ... it within an email. Over 73% would like to learn more about the work of our CD colleagues Starting in ... 2020, one change that we plan to make to the CD Wire is to share and promote the work of our colleagues. ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Competitiveness in 1997. The publication was revised in 2008 to mostly update some of the benchmarks for the ... measures, but some of the measures were totally revised and some new measures provided. The financial ... and milk prices create many challenges for dairy farm families, thus management of key financial ...

  5. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    6.1 per 1,000. Some of the risk factors for infant mortality are not within our control, but many are ... positive ways that some people respond to persons from diverse backgrounds. Next, I will facilitate ... preventable through improving maternal health, including maternal nutrition. To help improve maternal health, ...

  6. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

        Welcome from Jacqueline Wilkins (Lakeside Pavilion) 10:30       Keynote- Growing our Comfort Zones, April ... Collaboration with Local Food Councils- Alisha Barton                  - Nutrition Education for Adult Disabled ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... in the “bargains” column. For example, your nutritionist might be using some molasses in your rations ...

  8. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    a school-based therapist and mother of a 15-year-old, Cheryl is acutely aware of our youth’s cyber-culture, their ... Prepare, Respond.”     Kayla Oberstadt Kayla Oberstadt is a Program Manager for Ohio 4-H Youth Development. ... multicultural impact.     Kenya Baker- Community Engagement Manager, Gem City Market Kenya Baker was born in ...

  9. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with ... several eating a second and third. Burdette substituted yogurt for mayonnaise in the dish and, while some ... 40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ...

  10. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    serving as the interim assistant director and I am excited about this opportunity to lead our Extension ... program area. As I settle into my new role, I want to thank Greg Davis for all his outstanding work as our ... nominations. Last, I want to share with you that I believe our future is bright! This is a direct result of all ...

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