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  1. Dining with Diabetes Licking County

    https://fcs.osu.edu/events/dining-diabetes-licking-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  2. Dining with Diabetes Hancock County

    https://fcs.osu.edu/events/dining-diabetes-hancock-county

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  3. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    6.1 per 1,000. Some of the risk factors for infant mortality are not within our control, but many are ... positive ways that some people respond to persons from diverse backgrounds. Next, I will facilitate ... preventable through improving maternal health, including maternal nutrition. To help improve maternal health, ...

  4. EPN Breakfast- October 8, 2019

    https://epn.osu.edu/events/epn-breakfast-october-8-2019

    introduces our panel of leaders 8:25 a.m.   Agency perspective and overview on nutrient management and water ... VIEW PHOTOS FROM PROGRAM HERE   Program summary: Nutrient management on farms and water quality ... continue to make headlines across our state and region. For this EPN Breakfast program, Cathann A. Kress, ...

  5. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Competitiveness in 1997. The publication was revised in 2008 to mostly update some of the benchmarks for the ... measures, but some of the measures were totally revised and some new measures provided. The financial ... and milk prices create many challenges for dairy farm families, thus management of key financial ...

  6. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

        Welcome from Jacqueline Wilkins (Lakeside Pavilion) 10:30       Keynote- Growing our Comfort Zones, April ... Successful Collaboration with Local Food Councils- Alisha Barton                  - Nutrition Education for ...

  7. EPN Breakfast- November 19, 2019. The Future of Wildlife Conservation: Funding Strategies for the State of Ohio

    https://epn.osu.edu/events/epn-breakfast-november-19-2019-future-wildlife-conservation-funding-strategies-state-ohio

    Click here to view a video-based introduction to this program from our speakers and the EPN ... recreationists  in our nation and state, there is a potential for significant funding shortages in years to come ... participants, as well as hunters and anglers, in coalition-building to highlight and successfully conserve our ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    non-nutritional value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... in the “bargains” column. For example, your nutritionist might be using some molasses in your rations ...

  9. Speaker Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/speaker-information

    a school-based therapist and mother of a 15-year-old, Cheryl is acutely aware of our youth’s cyber-culture, their ... Prepare, Respond.”     Kayla Oberstadt Kayla Oberstadt is a Program Manager for Ohio 4-H Youth Development. ... multicultural impact.     Kenya Baker- Community Engagement Manager, Gem City Market Kenya Baker was born in ...

  10. Kids' Classes Focus on Healthy Eating, Alternative Choices

    https://fcs.osu.edu/news/kids-classes-focus-healthy-eating-alternative-choices

    the Sunshine Roll-Ups she made for a youth food and nutrition class.  Just about every kid did with ... several eating a second and third. Burdette substituted yogurt for mayonnaise in the dish and, while some ... 40 such programs focusing on different foods and nutrition lessons throughout the summer with weekly ...

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