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  1. Upcoming Webinar: December 6th!

    https://cfaesdei.osu.edu/news/upcoming-webinar-december-6th

    bias in everyday interactions. In this 90-minute workshop, we will explore some of the most commonly ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    the human body along with a study of the historical importance of some of today's most popular ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... Professor in Public Health at East Carolina University. Her research aims to assess the current landscape of ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  5. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    bias in everyday interactions. In this 90-minute workshop, we will explore some of the most commonly ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ...

  9. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ... research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... “ Symposium review: The relevance of bovine milk phospholipids in human nutrition-Evidence of the effect on ...

  10. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Austin, 1992 BS, Nutrition, University of Texas, Austin, 1987 Research Interests Adult Development and ... cognitive health Research Summary Our lab is chiefly interested in selective metabolic modulators in the ... 2014: Robert H. Herman Memorial Award for Outstanding Research, American Society of Nutrition (ASN), ...

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