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  1. SAVE THE DATE FOR JR. CHEFS!

    https://miami.osu.edu/news/save-date-jr-chefs

    the Miami County Extension Facebook page and our website: Miami.osu.edu Registration opens May 1st! ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    the human body along with a study of the historical importance of some of today's most popular ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  6. 2023 Jr Chef- Cooking Across America

    https://miami.osu.edu/news/2023-jr-chef-cooking-across-america

    Get ready to sign up for our annual Jr Chef program!  Dates offered this year include July 18-20 ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ... the answers to some of the most frequent questions I hear about this unique and complex food. How does ... market, you will quickly realize that some companies roast at a much higher temperature than others. Lower ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ...

  10. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    continue their legacy in our vision for a healthier world through evidence-based nutrition.” Dr. Belury ... other professional societies in order to increase funding for and investment in nutrition research ... preeminent professional organization for nutrition research scientists and clinicians around the world. ...

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