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  1. Thank You to Marlee Stollar – Director’s Office Graduate Student Associate, Summer 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thank-you-marlee-stollar-%E2%80%93-director%E2%80%99s-office-graduate

    organizations, and consumer food and nutrition knowledge. In the future, Marlee would like to manage ... -per Cheryl Buck, Extension communication manager Many thanks to  Marlee Stollar, who worked as ... updating and posting FAQs and other info on our COVID-19 resources pages; archiving online all 2020 issues ...

  2. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/thoughts-director

    work/life balance. I hope that you will sign up for some of the additional opportunities for sharing your ... the ongoing pandemic, as well as approaching our commitment to the stakeholders and organization we ... envision and implement our co-created future for Extension. I am excited about the forthcoming listening ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ...

  4. Strategic Alignment Activities and Opportunities for Engagement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/strategic-alignment-activities-and-opportunities-engagement

    Listening Sessions (Sign up):  We will be hosting our statewide listening sessions in August and ... September to seek broad stakeholder input (internal and external participants) as we continue our strategic ... (faculty, staff, and students). I hope you will choose one of these to attend and provide your valuable ...

  5. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  6. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-219

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  7. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-218

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  8. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-218

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-219

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

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