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  1. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

  2. Hello from Horticulture

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/hello-from-horticulture

    the Floral Design and Marketing program and to reorganize some of our staffing including one position ... summer. Here are some important updates: Strategic budget planning has resulted in important and difficult ... being developed to bring these folks to campus. The vacant Greenhouse Manager position will be posted ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-217

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Get your Waterhemp Populations Screened for Herbicide Resistance

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/get-your-waterhemp-populations-screened-herbicide-resistance

    metolachlor.  Results of our research show that it’s possible for Ohio waterhemp populations to have some level ... none has been identified to date.  Our sample size has been small so far, so at this point we are ... looking to expand our screening to include waterhemp populations submitted by anyone in Ohio looking for ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-214

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-210

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-211

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-212

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-211

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-208

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

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