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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-218

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  4. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-219

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  5. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-218

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  6. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-219

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-218

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-218

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-219

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

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