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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    researches the sense of smell to better utilize food consumption for things like improved nutrition and ... Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ...

  3. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ... While some parts of Ohio have been rather dry this spring and into summer, other areas have been ... improve quality. Past forage trials conducted at the North Central Research Station in Sandusky County ...

  4. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ... This story was written and published by Ohio State Research News Researchers study sense of smell ... food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ...

  5. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-111

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-215

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  7. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-110

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  8. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-209

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  9. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-210

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  10. Hello from Horticulture

    https://ati.osu.edu/newsletter/wednesday-wire/july-14-2021/hello-from-horticulture

    the Floral Design and Marketing program and to reorganize some of our staffing including one position ... summer. Here are some important updates: Strategic budget planning has resulted in important and difficult ... being developed to bring these folks to campus. The vacant Greenhouse Manager position will be posted ...

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