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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    their actions. There are three purposes of this workshop. The first is to provide some research ... their work in data collection. While the pandemic and all that it brought to our markets is hopefully ... of food and nutrition research, as it relates to health, has always been on physical health with ...

  2. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-270

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  3. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-271

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  4. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-269

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-271

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-270

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-269

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-269

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-267

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-269

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

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