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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...  [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ...

  2. Understory Plants in Your Woodland Webinar

    https://ocvn.osu.edu/events/understory-plants-your-woodland-webinar

    Faculty at Hocking College, Todd Hutchinson- Research Ecologist – USFS Northern Research Station, Badger ... understory plants found in SE Ohio Understand the ecology of these plants Recognize some common woodland ... mushrooms Become familiar with the many resources available to help you further understand the nutritional ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  7. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...

  8. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ...

  9. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... in the field of food science and technology and/or food and nutrition security; better international ...

  10. Nature Now

    https://ocvn.osu.edu/news/nature-now

    Nature Now by Andrew Hoffman, Ph.D., Postdoctoral researcher School of Environment and Natural ... hatching and you can start to watch the tiny larvae grow day by day. Our reptiles are also becoming more ... rattlesnakes (the timber rattlesnake and massasauga) are starting to come out of their dens to soak up some ...

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