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  1. CFAES to recruit 5 research faculty focused on race and equity issues

    https://cfaes.osu.edu/news/articles/cfaes-recruit-5-research-faculty-focused-race-and-equity-issues

    communities. The new positions are part of Ohio State’s expansion of high-impact research, which will include ... initiative positions since the fall — significant progress toward the goal of attracting 50 RAISE research ... One of three tenure-track faculty under the race, resources and the environment research area focused ...

  2. Dean’s Charity Steer Show partners with Ronald McDonald House at Ohio State Fair

    https://cfaes.osu.edu/news/articles/dean%E2%80%99s-charity-steer-show-partners-with-ronald-mcdonald-house-ohio-state-fair

    Center and State Fair. “This exciting event brings together our community to celebrate agriculture and ... children, both for our 4-H youth as well as children benefiting from the Ronald McDonald House,” said ...

  3. Science in 60 seconds

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds

    She now works as a senior manager of product development for Vital Proteins, a Chicago-based health ...

  4. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    specialists in agronomic systems, CFAES research faculty, producers, and our commodity and industry partners ... production economics; food, nutrition, and wellness; energy development; manure nutrient management systems; ... extremely pleased to fund this important position, which will work in tandem with our other field ...

  5. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food

    areas of research, teaching, and Extension. That includes the creation of a comprehensive new strategic ... structures for faculty, staff, and students. The college continues to have a robust research portfolio, ... including $44 million in research expenditures in FY21. The college also has strengthened external ...

  6. Tenth Anniversary of Dairy Palooza

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

    Although our surroundings are somewhat rustic and possibly lack some technology, we delivered on our ... project. Evidently, our sponsors believed too, as their response was equally as strong in their commitment. ... promise of “making the best better” for this special anniversary. Our purple color reflected that of ...

  7. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    Tracy Turner I’ve got a fridge full of food and our power went out for several hours due to severe ... storms. Is there any food that can be saved, or do I have to throw everything out of our fridge due to ... multiple days, in some instances. Rounds of severe weather and extreme heat have already impacted many ...

  8. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

    Assistant, Supplemental Nutrition Assistance Education Program, Auglaize County, Ohio State University ... Extension Cow’s make some of the most nutrient dense foods that we know of. But can we feed it to infants?  ... magnesium, and selenium. But there are some nutrients that babies need that is lacking in cow’s milk, such as ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ... April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences as well as non-nutritional ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ... its impacts on your dairy cattle. Just as we have our comfortable temperatures in which we keep our ... factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ...

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