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  1. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    Our goal is to improve access to safe food and improve food security and nutrition,” Kowalcyk said. ... The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ...

  2. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... performance is middling, with some states achieving higher broadband penetration, such as Illinois with 90.3% ...

  3. What’s good for your lawn can be good for the water

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/what%E2%80%99s-good-for-your-lawn-can-be-good-for-the-water

    get the most out of your fertilizer dollar, make your lawn as healthy as it can be, and prevent the ... fertilizer? Why test your soil? What does “N-P-K” mean? Answers are in the fact sheet, whose authors are ...

  4. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    climate change and tick-host range expansion are some reasons for the increase, McDermott said. “Ticks are ... anaplasmosis, babesiosis, Rocky Mountain spotted fever, and Lyme disease. And in some cases, in some people, ... he said. “ It’s not just walking out in the woods when you can encounter ticks. Some can do fine in ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... including nutritional drinks, ice cream mixes, juices, and food emulsions. “UST enables liquid food and ...

  6. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    Tracy Turner Can some ticks cause you to be allergic to meat? In some cases, yes. Spring marks the ... Mountain spotted fever and in some cases, cause some people to develop an allergy to red meat after being ... southern tick associated-rash illness, tularemia, as well as some viral diseases,” McDermott said. “It has ...

  7. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... other countries, Cahill said. “The fact that our students have secured positions in multiple states and ... internationally shows that our programs are well known and respected,” he said. “Companies and organizations ...

  8. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

     Define your management objectives. 2.     Assess your weather impacts and vulnerabilities. 3.   ...   Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation tactics. ...

  9. Diet plays key role in ADHD symptoms in children

    https://cfaes.osu.edu/stories/diet-plays-key-role-in-adhd-symptoms-in-children

    ...

  10. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and ...

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