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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ... said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ...

  2. Wooster Science Cafe Spring 2021: "Chemicals, Clouds, and Climate"

    https://ati.osu.edu/newsletter/wednesday-wire/february-24-2021/wooster-science-cafe-spring-2021-chemicals-clouds-and

    but for now, we are going virtual. So, we encourage you  to order  some goodies from Spoon and curl up ... on your couch while you join us for some science! *********** Wednesday, February 24th, 7-8pm ... cloud chemistry complicates our understanding of climate change. Use this link to join us at 7pm:  ...

  3. India’s Amity University to Cooperate with CFAES’s Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/india%E2%80%99s-amity-university-cooperate-cfaes%E2%80%99s-carbon-management-and-sequestration-center

    Amity University, a private research institution of a dozen campuses, headquartered in Noida, ... behalf of its Carbon Management and Sequestration Center (CMASC) within the College of Food, ... teaching materials, and other scientific and technological literature (2) Research collaboration (3) ...

  4. Book Requests due April 5

    https://ati.osu.edu/newsletter/wednesday-wire/february-24-2021/book-requests-due-april-5

    be updating our electronic submission portal to Adoptions and Insights Portal from Faculty Enlight, ... hopefully this spring. This is a university upgrade and will have training and support available once the ...

  5. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... efforts a year ago, works hand in hand with CFAES faculty to help bring research findings and innovations to ...

  6. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-59

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-68

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  8. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    the type of germ to which you’ve been exposed, but there are some common signs that can indicate ... stomach, nausea, vomiting, diarrhea, and fever. Some bacteria, such as Listeria can cause flu-like ... some of them can come on as quickly as 30 minutes after you eat or as long as four weeks after you’ve ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-69

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  10. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-133

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices ... involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

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