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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    Food, Agricultural, and Environmental Sciences (CFAES). “Cooking some vegetables releases nutrients that ... the heat involved in cooking some vegetables can destroy some of their nutrients, for others, it ... said. “This is because cooking changes the structure of these nutrients’ molecules, allowing our bodies ...

  2. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, ... 11 years. His favorite aspect of the MEP program is helping our partners and manufacturers connect to ...

  3. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Gary Gao and Research Assistant Ryan Slaughter. Research We managed to complete all the proposed ... restrictions kicked in. We were able to put our demonstration research plots to full use as a part of our ... Dr. Gary Gao Professor and Small Fruit  Extension Specialist Ryan Slaughter Research Assistant ...

  4. Conference to discuss progress on NW Ohio water quality efforts

    https://cfaes.osu.edu/news/articles/conference-discuss-progress-nw-ohio-water-quality-efforts

    determine the effects of applying varied rates of phosphorus, nitrogen, and potassium fertilizers to ... Nutrient Management (March 10), Pest Management (March 11), and Soil and Water Management (March 12). ... efforts a year ago, works hand in hand with CFAES faculty to help bring research findings and innovations to ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... Management, Annals of Agricultural and Biological Research, Agricultural and Environmental Letters, Journal of ... Plant Nutrition, Journal of Soils and Sediments, Journal of Botanical Research and Applications, Journal ...

  6. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    the type of germ to which you’ve been exposed, but there are some common signs that can indicate ... stomach, nausea, vomiting, diarrhea, and fever. Some bacteria, such as Listeria can cause flu-like ... some of them can come on as quickly as 30 minutes after you eat or as long as four weeks after you’ve ...

  7. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    Together, with your support, CFAES will improve its student leadership opportunities, elevate its research ...

  8. What you should know about the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/what-you-should-know-about-the-food-systems-leadership-institute

    California Polytechnic State University, San Luis Obispo; and our own Ohio State. The institute starts with ... agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  9. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ... evaluation research to determine the project’s effectiveness and impacts. An important component of the ... security.  For this convergent research project, in addition to the external partners, GWI is working with ...

  10. If you thought the pandemic was all bad …

    https://cfaes.osu.edu/features/if-you-thought-the-pandemic-was-all-bad-%E2%80%A6

    hanging an extra face mask or two on our rearview mirrors, a year since we discovered backdrops in Zoom ...

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