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  1. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-report-evaluates-options-for-reducing-lake-erie%E2%80%99s-harmful-algal-blooms

    entering the lake by 40%. Now, researchers have a better understanding of what management practices need to ... entering the lake comes from agricultural sources such as fertilizer runoff. To address this, researchers ... the weather, researchers use watershed models to project how different management techniques impact ...

  2. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    to dry in the field. While drying harvested corn in a mechanical dryer is typical each year, some ... harvested, it typically contains about 20% moisture, but this year some grain has 35% to 40% moisture—nearly ...

  3. Chow Line: How to handle diabetes during the holidays

    https://cfaes.osu.edu/news/articles/chow-line-how-handle-diabetes-during-the-holidays

    helps our waistlines, but also helps us manage other health conditions such as diabetes and heart ... help you enjoy the holidays while managing your diabetes: Cut stress and stay active. Stress causes our ... Tracy Turner I was recently diagnosed with diabetes and am not sure how to manage my disease as ...

  4. News tips and events for the week of Dec 2

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-2

    University South Centers. Sip some wisdom and wine at the event, which is for established grape growers, wine ... grapes and managing a vineyard will be revealed along with information about vine establishment, vine ... poinsettia trees, all grown by Ohio State ATI greenhouse management students; potted plants grown by ...

  5. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Melvin Pascall, and Dr. Yael Vodovotz. The OSU Office of Research Communications has nominated a study ... Cooperstone was the keynote speaker. The Center for Foodborne Illness Research and Prevention (CFI) had over ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  8. CFAES and EEOB Graduate Student Support Group

    https://cfaes.osu.edu/news/events/cfaes-and-eeob-graduate-student-support-group-3

    confidential network to help graduate students manage the challenges that arise during this exciting, but ... Managing the impact of mental illness on academic performance Stress/anxiety management and healthy coping ... strategies Interpersonal relationships Teaching/research balance Access to other helpful resources Support ...

  9. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture.  ... “Some of the hay’s quality is so low, the animal could actually starve with their hay right in front of ... before it became too mature. The longer the hay matured in the field, the lower its nutritional value ...

  10. 2020 DC Days Request for Applications Now Available

    https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available

    The CFAES Office for Research and Graduate Education and the Grant Development Support Unit are ... researchers to become more competitive by providing an opportunity to visit with federal program officers. ... This enables researchers to determine whether their basic concept is a good fit with the sponsor's ...

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