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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Research Service.  Their research found that food purchased at grocery stores is projected to increase an ... in a previous Chow Line, when using a slow cooker, however, there are some precautions you should ... 170 to 280 degrees—for several hours. This could be a concern for some foods because the bacteria that ...

  2. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    went virtual, that didn’t work in all cases. “With some of our partner agencies and the audiences they ... education — and by providing the tools for the program. The Supplemental Nutrition Assistance Education ... Program (SNAP-Ed) is a free nutrition education and obesity prevention program that serves low-income ...

  3. CFAES Wooster Staff Council Annual Meeting

    https://ati.osu.edu/newsletter/wednesday-wire/january-20-2021/cfaes-wooster-staff-council-annual-meeting

    Submitted by Zac Burkey, burkey.56@osu.edu Join the CFAES Wooster Staff Council for our Annual ... Meeting on January 27th at 10 am. For the first time, we will be hosting our Annual Meeting virtually!  ... also have updates about the Wooster Campus from our guest speaker, Brian Hanna, as well as updates from ...

  4. Virtual Dining with Diabetes

    https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-60

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-59

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  7. Online PAT/Fert Recertification 2021

    https://cfaes.osu.edu/news/events/online-pat-fert-recertification-2021

    PAT/Fertilizer Recertification  Online training opportunities for the PAT/Fertililizer ...   Categories CORE,3,4,5,6 and Fertilizer  • Normal/Agronomy      Date: February 16, 2021   Time:Evening ... 5PM–9PM    All categories, CORE and Fertilizer  • Normal/Agronomy      Date: March 10, 2021   Time: Daytime ...

  8. ATI Library News

    https://ati.osu.edu/newsletter/wednesday-wire/january-20-2021/ati-library-news

    patrons from 8 am to 5 pm Monday through Friday.  Please direct your students to our space for questions, ... ready to help you with research articles, OhioLink and ILL, or other questions that faculty and staff ... might have. We are also available remotely through our website, ati.osu.edu/library for live libchat, or ...

  9. CFAES names 2020–2021 Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... Department of Food Science and Technology “We congratulate these three faculty, all of whom exemplify our ... research, or Extension, and whether the awards were local, within the university or state, or at the ...

  10. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-60

    ANMLTEC 3161T Advanced course in equine reproductive management with emphasis on understanding and ... improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

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