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  1. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    A nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture.  ... “Some of the hay’s quality is so low, the animal could actually starve with their hay right in front of ... before it became too mature. The longer the hay matured in the field, the lower its nutritional value ...

  2. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    pumpkins on display. Now my son wants to grow giant pumpkins like that in our backyard. Is that possible? ... Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... water. Fertilizer and lime: When planting, you’ll need to have the soil tested to determine whether lime ...

  3. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/awards-and-recognitions

    Read more. Tech commercialization award Katrina Cornish,  Endowed Chair and Ohio Research Scholar in ... a faculty member in Ohio’s state university system for exceptional research discoveries and for the role the ... largest graduate student delegation to the event. Research paper presentations by ACEL faculty, staff, and ...

  4. What can we learn from Bangladesh about climate change?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/what-can-we-learn-from-bangladesh-about-climate-change

    a recent article on our CFAES Stories website. Chen  studies climate change and migration in Bangladesh as ... Development Economics. Her research includes how saltwater encroaches on soil and drinking water, making it ... Chen’s co-researchers, standing on an eroding embankment, or polder wall, in Bangladesh. The homes of ...

  5. Media Advisory: Ohio State food safety center to hold food safety forum Nov. 14

    https://cfaes.osu.edu/news/articles/media-advisory-ohio-state-food-safety-center-hold-food-safety-forum-nov-14

    Tracy Turner Media Advisory What:  The  Center for Foodborne Illness Research and Prevention (CFI) ... Centers for Disease Control and Prevention “This kickoff event celebrates our new status as a center at ... the food safety work being conducted by Ohio State faculty and researchers. Attendees engaged in food ...

  6. Have your hay, and eat it, too

    https://cfaes.osu.edu/news/articles/have-your-hay-and-eat-it-too

    farmers: A nutritional deficiency could be sneaking into their herd during this record-breaking year in ... agriculture.  “Some of the hay’s quality is so low, the animal could actually starve with their hay right in ... nutritional value got, Wiseman explained.  There are other nutritional alternatives to replace hay in your ...

  7. Grape and Wine Analysis Workshop

    https://cfaes.osu.edu/news/events/grape-and-wine-analysis-workshop

    feature Dr. Gary Gao, Professor and Extension Specialist, and Research Assistant Ryan Slaughter, along ... will also have the opportunity to sample some of the wines made from OSU enology trials. Presenting ... Scheduled for the workshop are Enology Program Manager Todd Steiner, Viticulture Outreach Specialist Dr. ...

  8. CHAIRE Inaugural Research Symposium

    https://cfaes.osu.edu/news/events/chaire-inaugural-research-symposium

    We are excited to annouce our first research symposium! Please join us for a day filled with ... human-animal interactions research. This is a free event and all interested in the area of human-animal ...

  9. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  10. Converge on ‘Wicked Systems Problems’ Nov. 18 in Columbus

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2019/converge-%E2%80%98wicked-systems-problems%E2%80%99-nov-18-in-columbus

    program, its flyer says, “will explore the application of transdisciplinary research and system approaches ... to solve grand challenges in our food, water, and energy systems”—challenges that include, for ...

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