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  1. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  2. Managing Pollutant Discharge Risk on Farms

    https://farmoffice.osu.edu/webinars/managing-pollutant-discharge-risk-farms

    Thursday, February 12, 1- 2 pm EST *Archived recording will be here once available* ...

  3. Richard J. and Martha D. Denman Undergraduate Research Forum

    https://ansci.osu.edu/about-us/events/richard-j-and-martha-d-denman-undergraduate-research-forum

    Abstract submission opens Monday, December 29, 2014 and closes Thursday, February 5, 2015 at 5pm. https://denman.osu.edu/describe.aspx ...

  4. Borlaug Fellows Gain Inspiration, Insight During World Food Prize

    https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize

    Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, whi ...

  5. Our People

    https://ess.osu.edu/node/12

    The ESS Lab is comprised of dedicated faculty and graduate students, who  possess overlapping areas of specialization and expertise,. ...

  6. Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/about-us/events/tri-state-dairy-nutrition-conference

    http://tristatedairy.osu.edu/index.htm ...

  7. Ohio Fair Managers Conference- Jr Fair Day

    https://highland.osu.edu/events/ohio-fair-managers-conference-jr-fair-day

    ...

  8. Last day for abstracts: Edward F. Hayes Graduate Research Forum

    https://ansci.osu.edu/about-us/events/last-day-abstracts-edward-f-hayes-graduate-research-forum

    Abstracts will be accepted from 1 October until 1 November, 2014. ...

  9. HACCP Overview for Line Employees

    https://meatsci.osu.edu/node/113

    is a system for managing a process, to prevent problems by controlling defects.  HACCP involves ...

  10. Comparing Ohio’s Proposed Algae Control Legislation

    https://farmoffice.osu.edu/blog/thu-03122015-552pm/comparing-ohio%E2%80%99s-proposed-algae-control-legislation

    Blog Subscriptions ...

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