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  1. Assessment- SLOS- Horticulture and Crop Science

    https://students.cfaes.ohio-state.edu/node/1650

    Horticulture and Crop Science Programs Undergraduate Professional Golf Management Bachelor of ...

  2. Chow Line: Why food safety is vital during pregnancy

    https://cfaes.osu.edu/news/articles/chow-line-why-food-safety-is-vital-during-pregnancy

    Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  3. Devastating Maize Disease Emerges in East Africa

    https://plantpath.osu.edu/research/impact/SOD/maize-lethal-necrosis

    resistance in corn, and training programs for East African scientists to manage maize lethal necrosis in East ... Research Institute and the International Maize and Wheat Improvement Center in Mexico, USDA and Ohio State ... management approaches for the disease. Response A systematic process was used to identify the pathogen(s) ...

  4. Storm Fronts Increase Potential for Potato Leafhopper in Ohio Alfalfa Crops

    https://cfaes.osu.edu/news/articles/storm-fronts-increase-potential-for-potato-leafhopper-in-ohio-alfalfa-crops

    an appointment with the Ohio Agricultural Research and Development Center. Growers who find large ... he said. OSU Extension and OARDC are the statewide outreach and research arms, respectively, of the ...

  5. Chow Line: What’s behind the taste in pumpkin flavoring

    https://cfaes.osu.edu/news/articles/chow-line-what%E2%80%99s-behind-the-taste-in-pumpkin-flavoring

    Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University Extension and ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Water, Other Nonsugary Drinks Best Option for Kids

    https://cfaes.osu.edu/news/articles/chow-line-water-other-nonsugary-drinks-best-option-for-kids

    Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ...

  7. Graduate Exit Seminar

    https://senr.osu.edu/about-us/events/graduate-exit-seminar-6

    increase the utilization efficiency of limiting amino acids. This feeding strategy of nutrients intake may ... containing complementary nutrients and the diversity of all food sources may satisfy the nutritional ...

  8. Nutrition Program Expanding in 20 Ohio Counties

    https://cfaes.osu.edu/news/articles/nutrition-program-expanding-in-20-ohio-counties

    people to learn and talk about: Making healthy food choices. Managing food dollars. Understanding food ... their food management practices, including planning meals and comparing prices; 62 percent improved ...

  9. CD Weekly Wire- April 1, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-04-01

    in preparation for our April 3 unit meeting. Those items are expanded in more detail this week to ... County-funded Educators to Field and/or State Specialists in CD? Review the proposals put forth to advance our ... efforts in Collaboration, Funding, and Marketing (linked here and posted to our Facebook CD Chat page last ...

  10. Assessment- Evidence- School of Environment and Natural Resources

    https://students.cfaes.ohio-state.edu/node/1690

    Bachelor of Science Environment and Natural Resources FFW- BS Natural Resource Management Bachelor of ...

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