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  1. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

  2. 14 billion ways honey bees let you eat

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/14-billion-ways-honey-bees-let-you-eat

    programs with Ohio beekeeper groups, and starting a statewide network of 28 research and demonstration ...

  3. This was the polar express: ‘Worst grape damage on record in Ohio’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/was-polar-express-%E2%80%98worst-grape-damage-record

    possible. Dami leads OARDC’s wine grape research. To contact the scientist: Imed Dami at dami.1@osu.edu. ...

  4. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    confident our sensor will work fine.”—Sudhir Sastry Tester being tested: Can it take the pressure? The ...

  5. FST Spring Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-spring-semester-graduation-party

    Join us in the Parker Lobby as we celebrate our spring semester graduates with cake and accolades. ...

  6. ‘Toledo was a wakeup call’: Dean announces new water quality initiative

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/%E2%80%98toledo-was-wakeup-call%E2%80%99-dean-announces

    Agricultural, and Environmental Sciences, of which OARDC is the research arm. “Just over a month ago, the city ...

  7. Utilizing Genomic Selection to Accelerate the Pace of Developing FHB Resistant Wheat Varieties

    https://oardc.osu.edu/events/utilizing-genomic-selection-accelerate-pace-developing-fhb-resistant-wheat-varieties

    (Tritfcum aestfvum L) ano other cereals. one Important aspect for managing FHB in wheat Is breeding tor ...

  8. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  9. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    Sudhir Sastry, Wornick Foods Process Engineering and Technology Manager Matt Beam, and OSU FST Professor ...

  10. Current Volunteers

    https://ocvn.osu.edu/current-volunteers

    research and/or education and outreach programs sponsored or co-sponsored by The Ohio State University.    ...

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