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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Management FST Graduate Program Food Science and Technology ...

  3. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from ... Programs.”  - FST Post-Doctoral Researcher Ahmed Abdelhamid presented in the General Microbiology technical ... following students shared their research posters in the Developing Scientist Competition: Aaron Beczkiewicz, ...

  4. Take Charge of Your Diabetes this Holiday

    https://mahoning.osu.edu/events/take-charge-your-diabetes-holiday-2

    University Extension, to learn the basics of diabetes management as well as tips on making better choices and ...

  5. Take Charge of Your Diabetes this Holiday

    https://mahoning.osu.edu/events/take-charge-your-diabetes-holiday-1

    University Extension, to learn the basics of diabetes management as well as tips on making better choices and ...

  6. Take Charge of Your Diabetes this Holiday

    https://mahoning.osu.edu/events/take-charge-your-diabetes-holiday-0

    University Extension, to learn the basics of diabetes management as well as tips on making better choices and ...

  7. Take Charge of Your Diabetes this Holiday

    https://mahoning.osu.edu/events/take-charge-your-diabetes-holiday

    University Extension, to learn the basics of diabetes management as well as tips on making better choices and ...

  8. Take Charge of Your Diabetes this Holiday

    https://mahoning.osu.edu/news/take-charge-your-diabetes-holiday

    University Extension, to learn the basics of diabetes management as well as tips on making better choices and ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Business Management FST Graduate Program Food Science and Technology ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Business Management FST Graduate Program Food Science and Technology ...

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