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  1. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  2. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  3. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    and vegetables. Accessing reliable research-backed resources from the U.S. Department of Agriculture, ...

  4. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    development programs at ohio4h.org.  Learn more About Fairfield County 4-H Youth Development Contact our 4-H ... 740-277-4625 740-277-4626 Attend 4-H Day  Visit our Club Biography webpage!  Our clubs are distributed across ... projects available Visit the 4-H Blog for program updates To be added to our 4-H Interest list for ...

  5. Dr. Cara Lawson, Ph.D.

    https://acel.osu.edu/our-people/dr-cara-lawson-phd

    Cara Lawson is an instructor and researcher in Agricultural Communication. She is an experienced ... research interests involve exploring the media’s role in influencing public opinion and public ...

  6. ACEL Banquet

    https://acel.osu.edu/events/acel-banquet-0

    The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, ...

  7. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Heal ...

  8. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    additional details. Also, access at  http://go.osu.edu/FCCAscholar Fairfield Soil and Water Conservation ...

  9. Naturalist Series: Skulls Tell It All

    https://mahoning.osu.edu/news/naturalist-series-skulls-tell-it-all

    Wednesday, March 20, 2024. Ohio is rich in many natural resources, and our native mammals are ... nature balancing our dynamic of predator/prey relationships. Mammal skulls- shape, eye socket placement, ... St. Canfield, OH 44406, or call our office at (330) 553-5538. ...

  10. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ...

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