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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

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