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  1. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  2. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ...

  3. OSU South Centers to host annual Hops Field Night

    https://southcenters.osu.edu/osu-south-centers-host-annual-hops-field-night

    mechanical harvesting demonstration, drying demonstration, insects and disease, pest management, nutrient ... pawpaw, blueberries, brambles, wine grapes, hops, malting barley, tomatoes, peppers, and pumpkins. Our ... of The Ohio State University. Our research and extension programs are designed to promote, develop, ...

  4. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    Program Coordinator. She managed the news and event publications, website, social media, listservs, and ... served as the event coordinator. Gardner was also Co-Editor of the VegNet and Hops Newsletters. With ... Direct Marketing, she also served as the Program Coordinator and managed the Ohio MarketMaker program, ...

  5. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

  6. MEP Services

    https://southcenters.osu.edu/manufacturing/resources

    manufacturers, our staff leverages resources in both the public and private sectors to help identify areas of ... Kanban Project Management Lean Coaching, Leadership and Enterprise Standard Operating Procedures ... WORKFORCE  Five Behaviors of a Cohesive Team Facilitation Skills Time Management Website Development ...

  7. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

  8. Research and International Activities

    https://southcenters.osu.edu/soil-water-bioenergy/research

    Research Highlights: Soil and Water Quality USDA-Integrated Water Quality Grant- An integrate ... approach to foster science-based management of agricultural drainage channels in the western Lake Erie ... basin United Soybean Board (USB)Grant- Development of integrated management systems for improving ...

  9. Horticulture

    https://southcenters.osu.edu/horticulture

    elderberries, hardy figs, hops, and malting barley. Our strong team of extension and research members bring ... Brad Bergefurds research emphasis includes strawberries, hops, high tunnel tomato production, pumpkins ... Centers.  The mission of our center is to develop specialty crops including fruit and vegetable crops as ...

  10. Small Business

    https://southcenters.osu.edu/small-business

    through direct consulting, training, research, and technical assistance in all areas of business ... management.  The Center also provides peer-to-peer learning, access to venture capitalists, guidance in ... marketing, management, financials, technology, manufacturing, commercialization, leadership and exporting.    ...

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