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  1. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    a strong knowledge of program development, project management and fund management she promotes the ... cabinet and our Director, Dr. Wilkins to explore personnel, policy, program, positioning, and partnership ... growth within our college related to DEI? I see amazing potential for CFAES to create more welcoming ...

  2. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Dean's Update November 6: Dean's Update Our New CFAES DEI Leadership | A Conversation with Dean ... Update April 30: Dean's Update FAQs March March 30: Research Update March 27: Dean's Update ... Update March 19: Mid-day Dean's Update March 18: Dean's Update- RESEARCH March 17: Mid-day ...

  3. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ... Undergraduate 2.0 Vinayak Shedekar In Person Columbus Agricultural Systems Management Agricultural Systems ... Management ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. Design of Agricultural Water Management Systems

    https://fabe.osu.edu/about-us/courses/fabeng-5730

    FABENG 5730 Use of soil physics, porous media flow theory, soil-plant interactions, hydrology, and ... hydraulics to design and manage irrigation and drainage systems. Prereq: 2110 or CivilEn 3130 (413), and 2720 ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    boost-of-energy kind, and, yes, the midnight kind too—though shouldn’t you really be asleep? Our snacks give you ... Volume 34: Snacks Whether we’re freezing plain water—or something tastier—ice is a big part of our ... What are you waiting for?  Get chilling! Volume 32: Ice Melons are one of our favorite summertime ...

  8. Fruit Maturity at the OSU Vineyard- 2018-2021

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/fruit-maturity-osu-vineyard-2018-2021

    Check out the weekly progression of fruit ripening of several varieties grown at our research ...

  9. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and Associate Research ... research focus has been on food process design, development and validation of various clean food ... nutrients preserved. Recent laboratory efforts have focused on various innovative applications of high ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Center (FIC). Dr. Valente B. Alvarez provided a brief history and explained the types of research ... been appointed as an Adjunct Professor to our department. Dr. Rousseau has over 20 years of industry ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

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