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  1. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ...

  2. National Sciences Field Day

    https://fcs.osu.edu/news/national-sciences-field-day

    to nutrition. Topics included nutrient isolation in strawberries, role of nutrients in preventing ... demonstration, local vs. non-local strawberry taste-testing, and strawberry nutrient analysis. FCS participants ... educator, Sherry Williams Pike County SNAP-Ed program assistant, Karima Samadi, HEAL MAPPS research and ...

  3. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Participants will explore the research behind developmentally appropriate practice and review the three ...

  4. Wendy's QA Position

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/wendys-qa

    Exposure to both our QA product management team and QA restaurant management team. The projects assigned to ... field Assist with the potential research of a specific topic to further understanding and potentially ... weeks with us will be unique and personalized based not only on our business needs, but also on your ...

  5. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  6. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  7. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-0

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  8. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    also gain skills in food preparation and managing their food budgets. The program is free and offered ... in 15 Ohio counties. Using a research-based, interactive approach, peer educators from the ...

  9. Madeline Winans

    https://ansci.osu.edu/our-people/madeline-winans

    Madeline Winans Research Assistant 2 B/H winans.26@osu.edu 102 Animal Science Building 2029 Fyffe ...

  10. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

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