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  1. January-February 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC  ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  2. Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award

    https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award

    research interests include applications of Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science ... a postdoctoral Research Associate in University of Arizona, and from 2010 to 2012 he was Research Associate ...

  3. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    Ohio State’s Center for Advanced Functional Foods Research and Entrepreneurship, or CAFFRE, ... and Environmental Sciences, which includes OARDC, CAFFRE involves researchers from eight other units ... Center —Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. CAFFRE’s focus, “From ...

  4. Rhonda Billman

    https://oardc.osu.edu/people/rhonda-billman

    Rhonda Billman Assistant Director, Wooster Campus 209 B Research Services 330-263-3660 ...

  5. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    investment earnings to a research hiring campaign, the Discovery Themes initiative is underway. More than 60 ... new researchers have been hired in fields ranging from materials science to biomedical informatics to ... humanities and the arts in those solutions. Big-ideas research campaigns like Discovery Themes are in vogue ...

  6. Serv Safe Manager's Certification 2 day course October 4 and 5, 2017

    https://mahoning.osu.edu/events/serv-safe-managers-certification-2

    Food Service Managers with updated principles of safe food handling. The principles learned in this ...

  7. November-December 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  at The Ohio ...

  8. About us

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016-september-october-2016-july-august-2016

    research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ... University. Contact the center by email at  oardc@osu.edu. CFAES provides research and related educational ...

  9. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    Regulatory Manager at SensoryEffects, and Maria Ruhlman, Senior Product Development Scientist at the Kellogg ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

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