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  1. Victoria Chen wins Emerging Service-Learning and Emerging Community Engagement Awards

    https://fabe.osu.edu/news/victoria-chen-wins-emerging-service-learning-and-emerging-community-engagement-awards

    offering research/outreach services, technical assistance, and hands-on field activities.   Emerging ...

  2. OSU South Centers Hops Field Day

    https://greene.osu.edu/events/osu-south-centers-hops-field-day

    This is a comprehensive tour hosted by OSU's Brad Bergefurd. Registration is required by June 13, 2017. Cost is 25.00 per person or 40.00 per family (up to 3 members). More information can be found here. ...

  3. Research Associate Interview

    https://fabe.osu.edu/node/6493

    202 Friday, October 27, 2017- 4:00pm to 5:00pm ...

  4. Research Associate Interview

    https://fabe.osu.edu/node/6492

    202 Friday, October 27, 2017- 9:00am to 10:00am ...

  5. Applications to join the Fall 2013 Construction Management Competition Team Due

    https://fabe.osu.edu/about-us/events/applications-join-fall-2013-construction-management-competition-team-due

      Thank you for your interest in joining the Fall 2013 Construction Management Competion Team! ...

  6. AU13 Construction Management Competition Team

    https://fabe.osu.edu/node/2026

    Thank you for your interest in joining the Fall 2013 Construction Management Competion Team! ...

  7. 2nd Annual Prarie Youth Center Scarecrow Contest

    https://greene.osu.edu/events/scarecrow-contest-sponsored-greene-patriots-4-h-club

    Once again this October, the Greene Patriots 4-H Club, our traditional 4-H club and a member of ...

  8. CSM Competiton teams

    https://fabe.osu.edu/CSMcompetitionteam

    The University of Cincinnati hosted its first construction management competition on March 7, ...

  9. Soil Drainage Research Unit Staff Meeting

    https://fabe.osu.edu/node/5347

    219 Tuesday, November 15, 2016- 9:00am to 12:00pm ...

  10. EFNEP

    https://greene.osu.edu/program-areas/efnep

    children how to make healthier food choices, manage their food resources, improve their food safety ...

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