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  1. NEWS: New Greenhouse Program Launched

    https://ati.osu.edu/news/news-new-greenhouse-program-launched

    and nursery management major. This program is unique in its engineering approach to traditional ... and new greenhouse engineering technology courses, prepares students to manage modern greenhouses ... research/teaching greenhouses, and equipment suppliers. After completing the program, students are expected to have ...

  2. Heavy Rains, Flooding May Cause Some Growers to Consider Replanting

    https://cfaes.osu.edu/news/articles/heavy-rains-flooding-may-cause-some-growers-consider-replanting

    heavy rains that have caused soil crusting leading to reduced emergence, Thomison said. That has led ... issue is of concern to growers statewide, particularly in areas with poorly drained soils or in river ...

  3. Chow Line: Grilling this Weekend? Use Meat Thermometer to Increase Food Safety

    https://cfaes.osu.edu/news/articles/chow-line-grilling-weekend-use-meat-thermometer-increase-food-safety

    research by the U.S. Department of Agriculture and the Food and Drug Administration, only 34 percent of the ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  4. Building Racial Equity Within Cooperative Extension: Tools, Takeaways, and National Strategies

    https://cfaes.osu.edu/news/events/building-racial-equity-within-cooperative-extension-tools-takeaways-and-national

    community stakeholders who connect, learn, and collaborate to facilitate change within our institutions and ...

  5. Chow Line: BBQ Safely: Be Careful when Using Steel Grill Brushes

    https://cfaes.osu.edu/news/articles/chow-line-bbq-safely-be-careful-when-using-steel-grill-brushes

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Chow Line: How to Carve Pumpkins Safely

    https://cfaes.osu.edu/news/articles/chow-line-how-carve-pumpkins-safely

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  7. Chow Line: Be aware of how much processed meat you eat

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-how-much-processed-meat-you-eat

    Research on Cancer said there is “sufficient” evidence to label processed meat as a carcinogen, as well as ... cancer. Since 2007, the American Institute of Cancer Research, or AICR, has recommended avoiding processed ... outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ...

  8. Switching hybrid maturities for June planting dates

    https://agcrops.osu.edu/newsletter/corn-newsletter/201916/switching-hybrid-maturities-june-planting-dates

    (http://www.kingcorn.org/news/timeless/HybridMaturityDelayedPlant.html). Although they are not planted as widely as our commonly grown maturities, hybrids with relative ...

  9. Tariffs leading to ‘point of no return’

    https://cfaes.osu.edu/news/articles/tariffs-leading-%E2%80%98point-no-return%E2%80%99

    three-year annual average, said Ben Brown, manager of the Farm Management Program at CFAES. “Soybeans have ...

  10. Ohio State Guide to Weed Identification Available for Growers

    https://cfaes.osu.edu/news/articles/ohio-state-guide-weed-identification-available-for-growers

    University is available to help growers identify weeds in order to manage them before they take over. The ... understand what weeds you are trying to control,” Ackley said. “In order to manage them, you have to be able ... effective control if you can identify the weeds when they are little and know how to manage them. All the ...

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