Site

Search results

  1. USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers

    https://agnr.osu.edu/news/usda-expands-meat-and-poultry-hotline-hours-further-provide-food-safety-information-consumers

    open for two additional hours, from 10 a.m. to 6 p.m. ET. “Our hotline provides a valuable service in ... hotline open an additional two hours, we are expanding our reach to allow more consumers, including those ... and Poultry Hotline has answered more than 3 million calls since its inception. “Our hotline staff are ...

  2. Turfgrass Pathology Disease Day

    https://agnr.osu.edu/events/turfgrass-pathology-disease-day

    Program Spend time looking over ongoing disease research trials. Hear about new and current ...

  3. Income Tax Webinar for Farm and Land Owners

    https://agnr.osu.edu/events/income-tax-webinar-farm-and-land-owners

    business management leader for Ohio State University (OSU) Extension. The two-hour program will be ...

  4. Home Account Book

    https://fcs.osu.edu/programs/resources/home-account-book

    Home Account Book Well organized and updated home accounts are valuable financial management ...

  5. From Summits to Sustainability: Reaching for High Places, Personally and Professionally

    https://agnr.osu.edu/events/summits-sustainability-reaching-high-places-personally-and-professionally

    Sahney, a Michigan native, has five degrees in engineering and management from the University of Michigan ... and MIT. In the past, he has worked for Ford, Boeing and the management consultant firm McKinsey & ... Sustainable and Resilient Economy Discovery Theme, and Energy Management and Sustainability program in the ...

  6. HEAL MAPPS Community Involvement

    https://fcs.osu.edu/news/heal-mapps-community-involvement

    Participatory Photographic Surveys, or HEAL MAPPS TM, is a community-based research process that uses ... community‐based participatory research (CBPR) to accomplish two objectives: (1) document attributes of the ... healthy food access. The OSU research team and mappers developed a presentation for the community using ...

  7. Small Grains Field Day

    https://agnr.osu.edu/events/small-grains-field-day

    Program Wheat Disease ID and Management Wheat Breeding: Developing Disease Resistant Varieties ...

  8. Curriculum Development Workshop: Keeping our Gluten & Allergy Populations Safe

    https://fcs.osu.edu/events/curriculum-development-workshop-keeping-our-gluten-allergy-populations-safe

    For team members who want to develop a 2.5 hour curriculum! Curriculum will be submitted to the OCCRRA registry. Contact Marie Economos or Heather Reister for more information or if you have questions! Marie: economos.2@osu.edu or (330) 637-2229 Heather: ...

  9. Farm Science Review to Honor Individuals in 28th Hall of Fame Class

    https://agnr.osu.edu/news/farm-science-review-honor-individuals-28th-hall-fame-class

    Extension outreach program manager, and specialty crop/food business program manager and marketing ... manager. For many years, Ernst led the program known as ‘Question the Authorities’ which still exists today ...

  10. Ohio Blueberry, Bramble, & Wine Grape Field Night

    https://agnr.osu.edu/events/ohio-blueberry-bramble-wine-grape-field-night

    a tour of the all the areas in our field.  This field night is geared for the beginner and advanced ...

Pages