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Eastern Skunk-cabbage: An Early Sign of Spring
https://ocvn.osu.edu/news/eastern-skunk-cabbage-early-sign-spring
before the first trout lily or bloodroot pops forth, one of our strangest “wildflowers” has pushed from ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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Trees- Improving Our Quality of Life
https://ocvn.osu.edu/news/trees-improving-our-quality-life
How Trees Actually Improve Your Quality of Life They prevent $7 billion in health costs every year by filtering air pollution—and they can even help with your attitude. JAMES HAMBLIN @jameshamblin Jul 29, 2014 Photo Credit- Yale School of Forestry an ...
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Native Fungus Observed to Attack Honeysuckle- Researcher Requests Assistance to Obtain Occurrence Data
Colleagues: Once again, I am asking you to report any occurrences of honeysuckle leaf blight that you may have seen this year. I first noticed it in the Cincinnati area in 2012, and it was also widely present in 2013. I saw very little of it initially thi ...
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Feral Swine in Ohio: Managing Damage and Conflicts
https://ocvn.osu.edu/news/feral-swine-ohio-managing-damage-and-conflicts
A new Fact Sheet has been issued by OSUE which describes and documents the Feral Swine Population and their Threat to Agriculture and Natural Resources http://ohioline.osu.edu/w-fact/pdf/W-26-13.pdf ...
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Our Students
https://ohiograpeweb.cfaes.ohio-state.edu/node/202
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Ohio's Eastern Massasauga Rattlesnake Research- Doug Wynn
https://ocvn.osu.edu/news/ohios-eastern-massasauga-rattlesnake-research-doug-wynn
Here is a behind the scenes look at a day in the field with herpetologist, Doug Wynn. Doug has been collecting data on Ohio's eastern massasauga rattlesnake for almost 25 years. https://www.facebook.com/photo.php?v=287461041337996&set=vb.3437550 ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...
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Multimedia
https://fst.osu.edu/about-us/multimedia
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