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  1. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  2. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  3. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... coordinator. Gardner was also Co-Editor of the VegNet and Hops Newsletters.  With Direct Marketing, she also ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  4. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    graduate students about current research findings in the areas of genomics, proteomics and metabolomics as ...

  5. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has ... swiftly changed our world. Who could have anticipated the shutdown of America, more or less within ... information they need. Over the past month, our team has heard from many local food producers needing ...

  6. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  7. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    Private and public dollars to address erosion and nutrient-loss concerns from agricultural ... production fields are limited. A cost-effective way to reduce erosion and nutrient loss is to identify field ... situations that have higher risk critical resource concerns and then match best management practices (BMPs) ...

  8. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    update on the date.   We apologize for any inconvenience that this may have caused.   The health of our ...

  9. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    lee.7502@osu.edu Nutrition in ruminants, Ruminant physiology, Nutrient excretion, Manure nutrient management ... Manure nutrient management, Various gas emissions from animal operations, Improving sustainability of ... Boyles, Professor – 614-292-7669 boyles.4@osu.edu Beef cattle management Michael Davis, Professor ...

  10. Brad Bergefurd

    https://southcenters.osu.edu/brad-bergefurd

    bergefurd.1@osu.edu High Tunnels Hops Ornamental Corn Other Fruits Other Vegetables PawPaws Pickling Cucumbers ...

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