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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Dr. Luis Rodriguez-Saona awarded the 2021 Lumley Interdisciplinary Research Award

    https://fst.osu.edu/news/dr-luis-rodriguez-saona-awarded-2021-lumley-interdisciplinary-research-award

    Research Award. His collaborative research team also included Christopher Ball from the ElectroScience ... their dedication to advancing collaborative research at the Ohio State University. ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  5. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online

    a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can ... be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

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