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  1. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    and the choice of log stacking method can greatly reduce the need for management activities such as ... humidity might be more favorable and require less active management. A laying yard located behind the north ... ground. This difference is more pronounced on some sites than others. Wet or heavy soil and low vegetation ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...

  3. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    surprisingly well through our cold winters on typical pastures here in Ohio. On-farm research conducted in the ... lambs in the springtime, managing these larvae presents a serious challenge. Research conducted in the ... worm larvae can survive our winters in two ways: as third stage larvae in the top inch of the soil and ...

  4. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    chemicals—solvents, pesticides, nitrate fertilizers, or bleach. Or, you may have leftovers. Spills or leftovers become ... Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ... containers with tight-fitting lids.     T     F Farm Management Home, Yard and Garden Horticulture safety ...

  5. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... electricity, heat and compressed natural gas (CNG), and solid digestate can be used to produce soil amendments. ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

  7. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... and Livestock fertilizer soil fertility soil test soil test report soil nutrients laboratory nutrient ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ...

  9. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ... addition of agricultural ground limestone to the soil at planting, according to soil test recommendations. ... Limestone should be added at three to five year intervals after planting, based on soil tests. In addition ...

  10. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    appropriately. Eating disorders go beyond normal attitudes and behaviors surrounding food, weight management ... management. The onset of symptoms frequently manifests during adolescence but can affect a person across his ... identified in multiple family members. As a result, researchers are working to identify the possibility of ...

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